The Journey
Giro Gelato was born from a desire to bring the true essence of Italian artisan craftsmanship to the heart of Ahmedabad.
Our Founders
From a small kitchen experiment to Ahmedabad's most beloved artisanal creamery, our story is one of obsession—obsession with the perfect ingredient, the perfect temperature, and the perfect scoop.
We believe that the best gelato doesn't just taste good; it tells a story of the farmers who grew the berries, the dairy that provided the cream, and the hands that churned it into frozen bliss.
The Craft
We hand-select seasonal fruits and premium inclusions from local farmers and global artisans.
Our slow-churning process ensures minimal air and maximum flavor density in every batch.
Small batches made daily to ensure your scoop is as fresh as the moment it was churned.
Servings Delivered
Natural Ingredients
Fresh Churning
"The texture is incredibly creamy! Madly Madagascar is the best chocolate gelato I've ever had in Ahmedabad. Truly an artisan experience."
— Ananya Sharma"Authentic Italian soul in Paldi! The staff is very polite and the Biscoff flavor is a must-try. Clean and cozy ambiance."
— Rajesh Patel"Loved the Rose Pistachio. It feels very fresh and high quality. A bit premium on the price, but the taste justifies every rupee."
— Meera Vohra